Weekend Kitchen
Evan Sung for The New York Times
Grits cakes with country ham and bourbon mayonnaise.
These crisp-edged golden grits cakes from Kyle Knall, the chef at Maysville restaurant, are party food at its best.
28 Dec, 2013
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Source: http://www.nytimes.com/pages/dining/index.html?partner=rss&emc=rss
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